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RESTAURANT

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Restaurant Menu

Dinner Reservations

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BREWERY

Old Bavarian Brewing Company’s beer are produced locally using the finest imported German barley and hops for a truly authentic German Flavor. The Beer are produced at the fox River Brewing Company under the supervision of Old Bavarian’s Master Brewer.

OBBC Hefe Weizen

OBBC Hefe Weizen

This southern German style of wheat beer (weizenbier) is top fermenting, which technically makes its style of alle, but uses a special yeast that imparts a very distinctive taste and aroma. This Bavarian style has a unique citrusy, clove-like and/or banana yeast character that may be mild to assertive. By German law, at least 50% of the fermentable sugars must come from malted wheat (5.0% ABV).

OBBC Munich Lager

OBBC Pilsner (Pils)

OBBC Oktoberfest

OBBC Klosterbock

OBBC Doppelbock

OBBC Doppelbock

This is a very strong rich and malty full-bodied beer that has a nutty/ chocolate flavor for complexity. This Bavarian specialty was first brewed in Munich by the monks of St. Francis of Paula. The term “doppel (double) bock” was coined by Munich consumers. Like many other versions of doppelbock, our version also has a name ending in “-ator” in tribute to the original Salvator (7.3% ABV).

OBBC Weizenbock

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OBBC Sticke Altbier

OBBC Sticke Altbier

This is the traditional style of beer from Dusseldorf. The term “Alt” refers to the “old” style of brewing (i.e., making top-fermented ales) that was common before lager brewing became popular. “Sticke” is the local vernacular for “secret” in Düsseldorf, which means the brewery does not reveal the recipe. But this much we will tell you: This beer is full-bodied and well-hopped, with a surprising balance between bitterness and nutty-malty sweetness (6.2% ABV).

Beers and Wine Menu

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FIND US

523 W College Ave

Appleton, WI 54911-5801

Tel: 920-730-0202

DINING ROOM HOURS:

Tues - Sat: 4pm - 9pm

CLUB HOURS:
Thrus-Sat: 10pm - 2am

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